Mother’s Day

*** Chefs Home Made Country Vegetable Soup with Croutons, Warm Bread Roll & Butter

*** Classic Prawn Cocktail with Marie Rose Sauce, Brown Bread & Butter

Deep Fried Breaded Brie with Cranberry Sauce and a Light Garnish

*** Ham Hock & Pea Terrine with Red Onion Chutney and Warm Toast

*** Roast Topside of Beef with Yorkshire Pudding

*** Roast Loin of Pork with Crackling and Sage & Onion Stuffing

*** 'Groves Own Award Winning' Roast Lamb with a Rosemary Infused Suet Pudding

(served with Roast Potatoes, Fresh Vegetables and a Rich Roast Gravy)

*** Grilled Fillet of Salmon served with New Poatoes, Fresh Vegetable and a White Wine, Spring Onion & Chive Cream Sauce

Leek, Mushroom & Stilton Tarts with Salad & Hot New Potatoes

*** Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

Chocolate Marquise with Fresh Cream

Bakewell Tart with Custard

White Chocolate & Raspberry Cheesecake