Dine

 

 

 

Christmas Day Lunch Menu 2026

 

Starters

 

**(v) Homemade Minestrone Soup with a Parmesan Cheese Crouton, Bread Roll & Butter

 

(v) Deep Fried Breaded Brie with a Light Garnish and Chutney

 

** (v) Beetroot, Feta Cheese and Apple Tart served with a Light Salad and Balsamic Syrup 

 

(v) Chilled Melon with Sorbet

 

Main Course

 

**Herefordshire Roast Breast of Turkey, with Pigs in Blankets, Stuffing, Roast Potatoes, Cranberry Sauce, Bread Sauce  and a Rich Gravy

 

** Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes and Parsnips,  Homemade Horseradish Sauce in a Rich Roast Gravy

 

**Roast Saddle of Lamb stuffed with Apricots and Sausage Meat and served with Roast Potatoes, Parsnips and a Redcurrant Jus

 

**Pan Fried Red Mullet with Scallops and King Prawns in a Garlic and Herb Sauce served with Asparagus and Saute Potatoes

 

Leek, Mushroom, Sweet Potato and Halloumi Wellington with Roast Potatoes and Rich Roast Gravy

 

*All served with seasonal vegetables*

 

Desserts

 

** (v) Traditional Christmas Pudding with Brandy Sauce

 

**Trillionaire Tart with Ice-Cream

 

Blackberry and White Chocolate Cheesecake with Fresh Cream

 

Belgian Sweet Waffle with Profiteroles, Chocolate or Toffee Sauce and Ice-Cream

 

Chocolate and Pecan Nut Torte with Strawberries and Fresh Cream

 

* * *

Coffee, Mince Pies & Shortbread

Dishes marked with an *** represent Gluten Free & (v) Vegetarian Options Available

(Alternatives can be offered for Vegetarians & Vegans on request)

 

Some Food Preparations May Contain Nuts or Nut Extract

 

      per Adult,         per Child (under 12)

non-refundable deposit required to secure booking

 

 

 

 

 

 

 

 

 

 

All bookings
& enquiries

01568 610602


info@grovegolf.co.uk