Easter Sunday

**Cream of Tomato Soup with Croutons, Warm Bread Roll & butter

Deep Fried Breaded Brie with a Light Garnish and Cranberry Sauce

**Bacon & Black Pudding with a Cider Mustard Cream Sauce

**Classic Prawn Cocktail with Marie Rose Sauce and Brown Bread & Butter

**Roast Topside of Beef with Yorkshire Pudding

**'Grove's Own' Roast Lamb with a Rosemary Infused Suet Pudding

**Roast Turkey with Pigs in Blankets, and Sage & Onion Stuffing

(All served with Roast Potatoes, Fresh Vegetables and Gravy)

**Grilled Salmon with Crushed New Potatoes & Spinach finished with a White Wine & Dill Cream Sauce, New Potatoes and Fresh Vegetables

Baked Tagliatelle with Courgettes, Peppers, Baby Sweetcorn & Broccoli Stems in a Sweet Chilli & Lime Sauce

Sweet Belgian Waffle with Fresh Cream filled Profiteroles, Ice Cream & Chocolate Sauce

**Lemon Tart with Raspberry Sorbet

Chocolate, Raspberry & Fresh Cream Roulade

**Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream