Dine

 

 

 

Christmas Day Lunch Menu 2025

 

Starters

 

***(V) Spicy Parsnip  Soup with Croutons and a  Crusty Bread Roll & Butter

 

*** Timbal of Smoked Salmon and Prawns in a Wholegrain Mustard Mayonnaise with Lemon and Brown Bread and Butter

 

*** Ham and Pea Terrine with Caramelized Onion Chutney, Warm Toast and Butter

 

(v) Chilled Melon with Sorbet

 

Main Course

 

***Herefordshire Roast Breast of Turkey, with Pigs in Blankets, Stuffing, Roast Potatoes, Cranberry Sauce, Bread Sauce  and a Rich Gravy

 

*** Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Homemade Horseradish Sauce in a Rich Roast Gravy

 

***Pan fried Cannon of Lamb with Dauphinoise Potatoes and finished with a Port and Cranberry Jus

 

***Grilled Halibut with King Prawns and Asparagus served with Hollandaise Sauce

 

(v) Spinach, Mushroom, Pepper, Leek and Cream Cheese Wellington with Roast Potatoes and a Rich Roast Gravy 

 

*All served with seasonal vegetables*

 

Desserts

 

*** (v) Traditional Christmas Pudding with Brandy Sauce

 

(v) Chocolate Fudge Brownie and Profiteroles with Ice-Cream 

 

(v) Pecan and Bourbon Tart with Ice-Cream 

 

*** (v) Raspberry and Strawberry Creme Brulee with Fresh Cream Filled (Brandy Snaps not Gluten Free)

 

*** (v) Trillionaire Tart with Ice-Cream

 

* * *

Coffee, Mince Pies & Shortbread

Dishes marked with an *** represent Gluten Free & (v) Vegetarian Options Available

(Alternatives can be offered for Vegetarians & Vegans on request)

 

Some Food Preparations May Contain Nuts or Nut Extract

 

£  per Adult, £   per Child (under 12)

£30.00 non-refundable deposit required to secure booking

 

 

 

 

 

 

 

 

 

 

All bookings
& enquiries

01568 610602


info@grovegolf.co.uk