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Christmas Day Lunch Menu 2025
Starters
***(V) Spicy Parsnip Soup with Croutons and a Crusty Bread Roll & Butter
*** Timbal of Smoked Salmon and Prawns in a Wholegrain Mustard Mayonnaise with Lemon and Brown Bread and Butter
*** Ham and Pea Terrine with Caramelized Onion Chutney, Warm Toast and Butter
(v) Chilled Melon with Sorbet
Main Course
***Herefordshire Roast Breast of Turkey, with Pigs in Blankets, Stuffing, Roast Potatoes, Cranberry Sauce, Bread Sauce and a Rich Gravy
*** Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Homemade Horseradish Sauce in a Rich Roast Gravy
***Pan fried Cannon of Lamb with Dauphinoise Potatoes and finished with a Port and Cranberry Jus
***Grilled Halibut with King Prawns and Asparagus served with Hollandaise Sauce
(v) Spinach, Mushroom, Pepper, Leek and Cream Cheese Wellington with Roast Potatoes and a Rich Roast Gravy
*All served with seasonal vegetables*
Desserts
*** (v) Traditional Christmas Pudding with Brandy Sauce
(v) Chocolate Fudge Brownie and Profiteroles with Ice-Cream
(v) Pecan and Bourbon Tart with Ice-Cream
*** (v) Raspberry and Strawberry Creme Brulee with Fresh Cream Filled (Brandy Snaps not Gluten Free)
*** (v) Trillionaire Tart with Ice-Cream
* * *
Coffee, Mince Pies & Shortbread
Dishes marked with an *** represent Gluten Free & (v) Vegetarian Options Available
(Alternatives can be offered for Vegetarians & Vegans on request)
Some Food Preparations May Contain Nuts or Nut Extract
£ per Adult, £ per Child (under 12)
£30.00 non-refundable deposit required to secure booking
01568 610602
info@grovegolf.co.uk