Valentines Day

** Red Pepper & Asparagus Soup with Croutons, Warm Bread Roll & Butter

Deep Fried Plaice Goujons with a Light Garnish & Sweet Chilli Sauce

** V Baked Fan of Avocado with Pancetta (optional), Walnuts and a Cider Mustard Cream Sauce

** Duck & Orange Pate with Chutney & Toasted Brioche and Butter

Oven Baked Chicken en Croute with a Sweet Marsala & Mushroom Sauce

** Pan Fried 'Groves Own' Cannon of Lamb with a Port & Redcurrant Jus

** Grilled Fillet of Sea Bass with Scallops & King Prawns in a Thermidor Sauce

(served with Potatoes and Fresh Vegetables)

V Herb Pancake Basket filled with Sweet & Sour Stir Fried Vegetables

V Chocolate Fudge Brownie with Vanilla Ice Cream

** Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

** White Chocolate & Butterscotch Mousse with Fresh Cream

** Champagne & Strawberry Cheesecake with Fresh Cream