Valentines Day

* Tomato & Yellow Pepper Soup with a Warm Bread Roll & Butter 6.50

Breaded Torpedo Prawns with a Light Garnish & Sweet Chilli Mayonnaise 8.20

*Ardennes Pate with Onion Chutney and Warm Toast & Butter 7.50

*** Baked Flat Mushroom with Lardons of Bacon & Smoked Applewood 7.80

* Smoked Salmon with Horseradish Cream with Lemon, Brown Bread & Butter 8.50

* Pan Fried Medallions of Pork Fillet with Dauphinoise Potato, finished with a Cider & Wholegrain Mustard Sauce 16.50

*Smothered Chicken Breast with Smoked Bacon, Barbeque Sauce & Cheese with Saute Wedges of Potato 15.50

*Swedish Darne of Salmon with Asparagus, King Prawns & Hollandaise Sauce 15.50

***Wild Mushrooms & Roasted Mediterranean Vegetable Paella with Quarters of Soft Boiled Egg 14.95

*All served with Seasonal Vegetables

* 12 oz Rump Steak 22.50

* 8 oz Sirloin Steak 25.80

* 10 oz Gammon Steak with Egg or Pineapple 19.95

*All served with *Fries , *Tomato, *Peas, *Mushrooms & Onion Rings

Add a freshly Made Sauce *Stilton, *Creamy Garlic & Peppercorn 4.20

Warm Chocolate Fudge Brownie with Madagascan Vanilla Ice-Cream 7.25

***Trillionaire Tart with Fresh Cream 7.25

*Strawberry and Meringue Crumble Sundae 7.25

Bailey's Cheesecake with Fresh Cream 7.25

Zesty Lemon Tart with Blackcurrent Sorbet 7.25

All dishes marked * are available as Gluten Free, *** Vegan option